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Restaurant

Groundsman Espresso

13/31 Cambridge Rd, Bellerive TAS 7018, Australia

Recommended by 0 people

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Find Groundsman Espresso

13/31 Cambridge Rd, Bellerive TAS 7018, Australia

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HoursMonday: 7:00 AM – 2:30 PM Tuesday: 7:00 AM – 2:30 PM Wednesday: 7:00 AM – 2:30 PM Thursday: 7:00 AM – 2:30 PM Friday: 7:00 AM – 2:30 PM Saturday: 8:00 – 11:30 AM Sunday: Closed

*Opening hours may differ during holidays.

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About Groundsman Espresso

On the Eastern Shore, morning regulars point straight to Groundsman Espresso in Bellerive for dependable daily fuel. Fast pace, tight operation. The baristas keep their grinders dialed in—pulling shots with dense crema that holds up against milk in cup sizes poured noticeably larger than standard. Owners Cam and Rich work the floor directly, greeting familiar faces by name across the morning rush. The counter backs up the coffee orders with pressed toasties, fresh lunch sandwiches, and spiced Dirty Chais alongside chocolate cookies.

  • Dialed-In Espresso & Generous Sizing: Cups run noticeably larger than standard sizing, paired with balanced Dirty Chais and rich espresso.
  • Owner-Operated Neighborhood Hospitality: Owners Cam and Rich steer a fast, welcoming team that recognizes and greets regular patrons by name.
  • Toasties & Lunch Bites: A compact daytime menu featuring toasted sandwiches, fresh savory bites, and sweet treats.
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What's On at Groundsman Espresso

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Everyday Coffee Built on Craft and Community

Why Eastern Shore locals make this Bellerive espresso bar their everyday ritual.

  • Generous Cup Sizing

    Cup portions exceed standard cafe sizes across orders, delivering generous value without sacrificing espresso flavor or brew strength.

    the size of the coffee is large, even for a small, and absolutely delicious.

    Pippa Brown

  • Dialed-In Daily Brews

    Espresso extraction remains dependable across daily orders, from straight milk coffees to spiced dirty chais with harmonious flavor.

    The coffee is consistently great, and their Dirty Chai is beautifully balanced, just the way it should be.

    Alessandru Lemos

  • First-Name Regular Hospitality

    Counter staff remember regular visitors personally, replacing impersonal ticket numbers with genuine first-name recognition.

    The staff knew regular customers names and were very friendly.

    Mikka Noblett

  • Active Owner Presence

    Hands-on hospitality from the venue's named operators keeps the counter running with energetic, personal attention.

    The two main gentleman Cameron and Richard are charming, friendly and a real asset to local business!

    rr pelley

  • Mood-Lifting Morning Energy

    Fast, cheerful morning service creates a noticeable, feel-good lift that carries across customer commutes and routines.

    service that made me feel like happy 😀😀.

    Kendan Lovell

  • Start-of-Day Satisfaction

    Pairing reliable morning coffee with fresh baked treats rounds out start-of-day visits with an effortless personal indulgence.

    Morning made, 👌👌👌👌

    dave 'bear' hookway-kopa

Signature drinks and freshly prepared bites celebrated by Eastern Shore locals.

  • Dirty Chai

    their Dirty Chai is beautifully balanced, just the way it should be.

    Alessandru Lemos

  • Toasties

    kids thought the toasties were the best they had in Tasmania.

    Jethro Marks

  • Sandwiches

    the sandwiches we had were very nice.

    Rodney Stuckey

  • Long Macchiato

    Easily the best Long Macchiato anywhere 🌟☕

    Tim Dwyer

Before you head over

Practical guidance on timing, sizing, and orders based on patron experiences.

  • Factor in Morning Rush Times

    The cafe can get super busy during morning peaks, so plan for a short wait even though service runs fast.

  • Mind the Generous Cup Sizing

    Coffee sizing runs notably generous across the menu, with a small cup offering substantially more volume than standard specialty pours.

  • Note Non-Dairy and Dietary Needs

    Staff actively verify dietary details and milk alternatives, including checking whether chocolate toppings suit dairy-free orders.

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