Restaurant
Bar Wa Izakaya
216-218 Elizabeth St, Hobart TAS 7000, Australia
Find Bar Wa Izakaya
216-218 Elizabeth St, Hobart TAS 7000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Bar Wa Izakaya
Bar Wa pairs regional Tasmanian game with Japanese tavern plates in a room running on nomikai energy. Diners in the know slip in between 4 and 6 p.m. for half-price local oysters beside a cold beer or house cocktail. From there, the table fills fast—skewers of grilled wallaby, crisp pork gyoza, and okonomiyaki stacked with dancing bonito flakes. Lunch belongs strictly to bowls of rich tonkotsu and tan tan ramen, while evening crowds linger over Japanese whisky flights.
- Happy Hour Oysters: Half-price Tasmanian oysters served in multiple flavor styles between 4 and 6 p.m. with any beverage order.
- Tasmanian Izakaya Fare: Local ingredients take center stage across Japanese drinking food, including flame-grilled wallaby skewers and pork jowl.
- Lunchtime Ramen: Hearty tonkotsu and spicy tan tan men broths prepared exclusively for daytime lunch service.
- Whisky & Cocktails: An extensive lineup of top-shelf Japanese whisky flights, curated sake paddles, and signature cocktails.
What's On at Bar Wa Izakaya
Upcoming events, special menus and other reasons to plan a visit.
Event
Bar Wa After Dark: Halloween Bonanza
Bar Wa After Dark: Halloween Bonanza Saturday, 31 October 2026 | DJ from 11pm Get ready for a spooky night of costumes, cocktails and Halloween chaos at Bar Wa! Teaming up with Hobart Tattoo Collective, Suntory Australia and Sapporo Australia, the p...
Special
Sunday Recovery at Bar Wa
Sunday Recovery at Bar Wa 3–5pm Ease into Sunday with $9 Sapporo pints, $15 Kosho Marys and $3 chicken karaage bites. Plus, Sunday ramen runs until 4:30pm, followed by half-price oysters from 4–6pm every day. Shake off the weekend and make it a Bar...
Why Diners Choose Bar Wa Izakaya
Discover the collision of Tasmanian produce and Japanese pub energy—book your table now to secure your spot for an electric night out.
Regional Tasmanian Produce on Izakaya Skewers
Bar Wa pairs authentic Japanese street food techniques with local island staples, plating up Tasmanian wallaby yakitori and locally sourced game alongside pristine island seafood.
blending Japanese technique with Tasmanian ingredients, from locally sourced seafood to regional meats like wallaby and pork.
D.L. Cohen, Ph.D. Rich, Dedicated Lunch-Only Ramen
Available exclusively during daytime lunch service, Bar Wa's ramen bowls—spanning comforting tonkotsu to spiced tan tan men—deliver deeply satisfying, rich broth made for chilly Hobart days.
The ramen is exceptional, with the tan tan men and tonkotsu my personal favourites.
Tyler Lemmo Late-Afternoon Half-Price Oyster Ritual
Every day between 4 and 6 p.m., ordering any drink unlocks half-price freshly shucked Tasmanian oysters in creative flavor profiles from Sanbaizu to Kilpatrick.
I came for the half price oysters (between 4-6pm) when you order any drink (alcohol or not), and they have such a variety of flavours to try.
DK Chen High-Voltage Atmosphere and Curated Soundtracks
From quirky Japanese decor and intimate evening mood lighting to pitch-perfect indie playlists, the room sets an electric tempo that invites you to settle in and linger.
The decor is thoughtfully designed, creating an atmosphere that’s intimate yet lively. And let’s talk about the playlist – it’s always on point and adds so much to the overall experience.
Jessica McInerney Communal Grazing Over Savory Small Plates
Bar Wa's menu is engineered for groups to sample widely, passing around plates of crispy pork gyoza, savory okonomiyaki, and Tasmanian smashed potatoes.
We were a group of four and shared everything — which I highly recommend. It’s the perfect spot for sharing dishes and enjoying the moment.
Luana Camara Craft Nomikai Drinks and Pairings
An extensive beverage lineup of Japanese draught beers, craft sake paddles, high-end whisky flights, and inventive cocktails makes lingering with friends feel effortless.
It’s the kind of place where you want to order a few dishes and share.
Abe Zadeh
Most popular items
From daily half-price happy hour oysters to lunchtime ramen and izakaya classics, book ahead to guarantee your spot at the table.
Ramen
The ramen is exceptional, with the tan tan men and tonkotsu my personal favourites.
Tyler Lemmo House-Made Pork Gyoza
Next came the house made pork gyoza, golden on one side with just the right crisp.
D.L. Cohen, Ph.D. Happy Hour Oysters
Happy hour oysters is the best thing ever invented.
Ellie Chan Karaage Chicken
And the karaage chicken? Insanely good – crispy on the outside, juicy on the inside, and seasoned to perfection.
Jessica McInerney
Other favorites
Complementary sides, sweets, and craft pours that round out the izakaya experience.
Matcha Ice Cream
Matcha icecream is very high on the desert choices.
Rick Atkins Golden Sour Cocktail
The golden sour was truly one of a kind.
Maggie M Tasmanian Smashed Potatoes
The Tasmanian smashed potatoes with black garlic and miso aioli are an absolute flavor bomb – crispy, creamy, and packed with umami.
Jessica McInerney Steamed Edamame
We started with edamame, still steaming and sprinkled with coarse salt. Simple, yes, but done exactly right.
D.L. Cohen, Ph.D.
Frequently Asked Questions
Can you get ramen for dinner?
Ramen is exclusively served during daytime lunch service and is not available on the dinner menu.
When is the oyster happy hour?
Yes, Bar Wa Izakaya offers half-price oysters between 4:00 PM and 6:00 PM when you purchase any alcoholic or non-alcoholic beverage.
Do you need to book a table in advance?
While walk-ins are accepted and bar or high tables are sometimes available without waiting, the restaurant fills up quickly and booking ahead is strongly recommended to guarantee a table.
Are there vegetarian options available?
Yes, the menu features dedicated vegetarian options along with clearly labeled dietary choices.
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