Restaurant
La Sardina Loca
100 Elizabeth St, Hobart TAS 7000, Australia
Find La Sardina Loca
100 Elizabeth St, Hobart TAS 7000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout La Sardina Loca
Tucked off Elizabeth Street behind historic brickwork, this lively courtyard retreat channels the energy of an unhurried Spanish tapeo. Diners gather early beneath fairy lights and olive trees for modern Mediterranean plates shaped by local Tasmanian produce. Tables pass around crunchy cheese puffs, deeply smoky scallops, and crisp patatas bravas alongside tender beef ribs and freshly shucked oysters. Service moves with genuine warmth and striking attention—staff regularly guide guests through dietary sensitivities, tailoring shared courses and vetting drinks with protective care. Between custom cocktails mixed to preference and the chef’s tasting lineup, the evening settles comfortably into plates of market fish and regional wine.
- Courtyard Retreat: A fairy-lit courtyard setting framed by historic brickwork and olive trees, secluded from the CBD bustle.
- Mediterranean Share Plates: Shared plates showcasing Tasmanian produce, from manchego cheese puffs and smoky scallops to crisp patatas bravas.
- Assertive Dietary Safeguarding: Attentive staff actively adapt courses and vet beverage selections to safeguard dietary sensitivities.
- Custom Cocktails & Wine: Bartenders mix tailored off-menu drinks alongside a curated list of regional wines.
What's On at La Sardina Loca
Upcoming events, special menus and other reasons to plan a visit.
Why Dine at La Sardina Loca
Discover why guests choose La Sardina Loca for secluded courtyard dining, mindful dietary care, and memorable Tasmanian celebrations.
Proactive Dietary Safeguarding
Waitstaff provide active guidance on allergens, tailoring dishes and refusing beverage choices that could conflict with patron sensitivities.
They carefully guided them through what they could safely enjoy, explained which dishes could be adapted, and even refused to serve them a drink that they knew wouldn't agree with them
Amanda & Dale Macdonald Naturally Inclusive Menu Preparation
The kitchen caters comprehensively to food intolerances, offering an approachable menu where almost every dish is naturally gluten-free.
Side note, most of the menu was gluten free except for 2 items.
Emma Davidson Hidden Historic Courtyard Escape
Tucked down an Elizabeth Street carriageway, the courtyard surrounded by historic brickwork and olive trees creates a secluded retreat away from the city centre.
The courtyard is magical with fairy lights, surrounded by historic brickwork and olive trees - it feels like you are in a Spanish village!
Mary Carver Secluded Off-Street Atmosphere
Off-street positioning without storefront visibility removes street noise, transporting diners far away from standard CBD dining.
Because the restaurant is down a path (follow the disco ball) off Elizabeth Street to a courtyard and main restaurant, there is no street view. So it feels like you are in another place other than the CBD of Hobart.
Emma Davidson Effortless Tasmanian Trip Finale
Guests booking the finale of a Tasmanian journey find an effortless celebratory dinner through multi-course chef-selected tasting dishes.
What an amazing finish to our Tasmania trip. My wife and I have been travelling around Tasmania for the last 9 days and we decided to wrap up our last night at this place.
Amindha Fernando Celebratory Shared Dining Table
A lively shared dining space paired with knowledgeable drink recommendations makes it an ideal setting for wrapping up travel itineraries.
We came here on the last night of our trip in Tasmania, and it did NOT disappoint! From the moment we walked into La Sardina Loca, we knew we were in for a treat.
Frances Glover
Most popular items
Signature Mediterranean plates celebrated by guests
rare roast beef rump
the “rare roast beef rump”was insane😱🩷😱
S H cheese puffs
Whatever you decide to order, add cheese puffs, you won't regret it.
Amindha Fernando scallops
The scallops had a deep sweet and smokey flavour
Hannah T Boomer Bay oysters
Boomer Bay oysters with shallots and jalapeño
Anastacia Moroz
Other favorites
Tapas, sides, and sweet finales to round out your Mediterranean feast
patatas bravas
patatas bravas
Anastacia Moroz chicken liver parfait
chicken liver parfait with allspice cherries, vermouth, bread and lavosh
Anastacia Moroz sardines on toast
sardines on toast
Anastacia Moroz pistachio cake
pistachio cake
Vicki McCudden
Beyond the menu
Thoughtful, above-and-beyond details that set the dining experience apart
Assertive Dietary Guidance & Service Care
Waitstaff meticulously steer diners with sensitivities toward safe options, adapt dishes where possible, and actively intervene to refuse beverage choices incompatible with their health.
Custom Off-Menu Cocktail Creations
The bar team tailors bespoke cocktail creations on the spot to suit guests' unique taste profiles and dietary restrictions.
Secret Courtyard Retreat Off the CBD
Tucked away off Elizabeth Street past a guiding disco ball, guests step into a secluded brick courtyard with olive trees and fairy lights that feels worlds away from the city centre.
Personalised Milestone Celebration Touches
Staff offer thoughtful, personalised food gestures for family milestone celebrations, such as arranging a dedicated off-menu scallop dish for a graduate.
Before you head over
Practical advice on reservations, finding the hidden entrance, and navigating dietary requirements
Book Ahead for Peak Times
Reserve in advance and consider dining early, as the venue fills quickly with both locals and travelers. Booking guarantees a table across its dining spaces and courtyard.
Communicate Dietary Needs Upfront
Consult the team about allergies and dietary preferences; servers actively guide guests through safe menu choices, adapt dishes, and check drink compatibility.
Spot the Off-Street Entrance
To find the venue from Elizabeth Street, look for the pathway marked by a disco ball that leads away from street noise into the hidden courtyard.
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