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Restaurant

Rosie in My Midnight Dreams

Brooke St Pier, TAS 7000, Australia

Recommended by 0 people

Updated

Find Rosie in My Midnight Dreams

Brooke St Pier, TAS 7000, Australia

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HoursMonday: 8:00 AM – 4:00 PM Tuesday: Closed Wednesday: Closed Thursday: 8:00 AM – 4:00 PM Friday: 8:00 AM – 5:00 PM Saturday: 8:30 AM – 5:00 PM Sunday: 8:30 AM – 5:00 PM

*Opening hours may differ during holidays.

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About Rosie in My Midnight Dreams

Brooke St Pier's floating outpost pairs local espresso and lo-fi wines with harbour views. Morning commuters grab flat whites before boarding the MONA ferry, while shared tables fill up over aged Comté sandos and savory mushrooms. Come afternoon, the room pivots effortlessly into cocktail territory—think sharp Bloody Marys, martinis, and slices of house-baked Guinness cake.

  • Local Tassie Roasts: Espresso pulled from locally roasted Tasmanian coffee beans, served right along the waterfront.
  • Inventive Brunch Fare: A rotating seasonal lineup featuring aged Comté sandos, savory mushrooms, and soft eggs.
  • Morning-to-Night Pours: Pours span lo-fi wines, well-made martinis, margaritas, and a standout Bloody Mary.
  • Pier-Side Perch: Shared tables set directly over the water, looking back toward the city and harbour.
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What's On at Rosie in My Midnight Dreams

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Guests Choose Rosie in My Midnight Dreams

Discover why Brooke St Pier's cafe and wine bar hybrid is a standout waterfront destination.

  • Panoramic Over-Water Pier Setting

    Operating directly over the water at Brooke St Pier, the venue provides sweeping reverse views across the harbour and Hobart cityscape.

    The best reverse waterfront view of the city.

    Alexandra Sumner

  • Effortless Gateway for Waterfront Transit

    Situated right at the MONA ferry terminal and waterfront tour bus hub, it serves as an ideal launchpad or return stop for top-tier drinks and bites.

    Perfect for anyone who needs a quick coffee fix on or back from their trips to MONA

    Ying

  • Dual Specialty Coffee & Lo-Fi Wine Bar

    The venue bridges day and evening with a cohesive menu shifting from morning locally roasted coffee to curated lo-fi wines and cocktails.

    the cafe sits nicely between coffee and more boozy options

    Rachel Stivicic

  • Curated Music & Pier Vibe

    Guests unwind with vinyl records and upbeat soulful disco soundtracks complementing an intimate, sunlit waterside setting.

    Such a cozy spot over the water, always playing soulful disco/funk - can’t help but have a great time.

    Alex Brennan

  • Seasonally Driven Gourmet Fare

    The kitchen pairs specialty coffee with a dynamic, produce-driven menu featuring standout aged Comté cheese toasties and ragu gnocchi.

    Food offering often seasonally appropriate (rare for a cafe!) and always delicious.

    Westerly Isbaih

  • Craft Cocktails & Signature Drinks

    A beverage program that matches quality coffee with artisan cocktails like standout margaritas and signature bloody marys.

    Best margaritas and Bloody Mary's in Hobart!

    Chantelle Feilo

Signature staples celebrating local Tasmanian coffee, gourmet toasties, and bar essentials

  • Comté cheese toastie

    Ordered soft eggs and the comté cheese toastie. Both were delicious!

    Renee

  • Coffee

    Coffee is incredible, beans roasted locally in Tassie

    Ying

  • Tasmanian wine

    always offering friendly service and great recommendations for Tasmanian wines.

    Sarah Loewy

  • Margaritas

    Best margaritas and Bloody Mary's in Hobart!

    Chantelle Feilo

Other favorites

More bites, baked treats, and curated drinks to complete your visit

  • Guinness cake

    If you’re lucky enough to try a piece of the Guinness cake it will change your life

    Lucy Watts

  • Bloody Mary

    Nothing better than spending a morning in the sunshine here enjoying the excellent coffee, bloody mary’s, gourmet food and perfectly curated wine list.

    Jack Hoffmann

  • Iced matcha

    This visit, I had the Comte toastie and iced matcha - this is what breakfast dreams are made of.

    Chantelle Feilo

  • Ragu gnocchi

    The Ragu gnocchi was rich balanced and full of flavour.

    Alexia Zahra-Newman

Beyond the menu

Thoughtful hospitality, curated sounds, and culinary surprises over Brooke St Pier

  • House-Baked Specialty Treats

    Rotating artisanal baked goods include house-made treats like rich Guinness cake and seasonal hot cross buns alongside locally roasted coffee.

  • Gourmet Artisan Toasties & Small Plates

    Elevated bistro touches appear across the casual counter menu, featuring aged Comté grilled sandwiches and rich slow-cooked ragu gnocchi.

  • Curated Lo-Fi Wine & Cocktail Program

    Staff offer guided local wine and lo-fi recommendations and shake custom cocktails like martinis, Bloody Marys, and fresh margaritas.

  • Curated Vinyl & Waterfront Atmosphere

    Evenings feature turntable sessions playing soulful disco, funk, and curated vinyl records set against panoramic harbour and city vistas.

Before you head over

Practical planning tips for visiting this Brooke St Pier waterfront cafe and wine bar.

  • Ferry & Tour Bus Timing

    Time your visit before boarding or right after returning from the MONA ferry or tour buses at Brooke St Pier to enjoy a coffee and toastie while you wait.

  • Friday Evening Drinks

    Head down on Friday evening if you want to pair Tasmanian wines, Bloody Marys, or margaritas with curated vinyl records and water views.

  • Waterfront Parking

    Look for bays in the adjacent waterfront carpark right next to Brooke St Pier for convenient access before heading onto the pier.

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