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Restaurant

Fico

151A Macquarie St, Hobart TAS 7000, Australia

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Find Fico

151A Macquarie St, Hobart TAS 7000, Australia

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+61 3 6245 3391
HoursMonday: Closed Tuesday: Closed Wednesday: Closed Thursday: 6:00 PM – 12:00 AM Friday: 6:00 PM – 12:00 AM Saturday: 6:00 PM – 12:00 AM Sunday: 12:00 – 3:00 PM

*Opening hours may differ during holidays.

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About Fico

Hobart’s tuned-in eaters bypass waterfront traps for Fico—serious European cooking stripped of stiff ceremony. The anchor: an evolving nine-course degustation backed by Tasmanian producers and clean technique. No showy distractions. Plates roll out across an unhurried three hours: warm sourdough with fig leaf oil, crisp pasta fritta packed with cheese umami, and chawanmushi with tender calamari. Chefs step out from the kitchen to pour sauces and talk through courses alongside floor hosts Federica and Mohit, keeping the room grounded right through to tortellini in celeriac broth.

  • Evolving Nine-Course Menu: Seasonal multi-course tasting progression uniting European technique with local Tasmanian ingredients, from delicate chawanmushi to handmade pastas.
  • Tableside Chef Hospitality: Chefs step out from the kitchen to pour sauces and explain dishes alongside warm, attentive floor hosts.
  • Considered Dietary Care: Strict gluten-free and dietary requests receive thorough, creative adaptations without sacrificing depth or presentation.
  • Relaxed Art-Deco Space: Warm Tasmanian timber tables and vintage art-deco accents create an elegant yet relaxed Macquarie Street dining room.
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What's On at Fico

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Fico

An inventive, produce-led tasting menu backed by warm, thoughtful hospitality. Reserve your table well in advance to experience Hobart dining at its finest.

  • Seasonal Nine-Course Journey

    A carefully orchestrated multi-course tasting menu highlights seasonal Tasmanian ingredients through disciplined European technique and paced storytelling.

    Fico offers a set 9-course menu that changes regularly to reflect seasonal produce.

    Arron Orlando

  • Produce-Driven Craftsmanship

    Each course emphasizes the natural integrity of local produce over showy techniques, delivering elevated flavors that leave diners fully satisfied.

    The 9 courses were truly amazing and we were delighted they use local produce that is elevated and delicately considered.

    Liza

  • Uncompromised Gluten-Free Dining

    Diners navigating strict dietary constraints receive bespoke, fully realized dishes that stand on equal footing with the standard tasting menu.

    The gluten free menu didn’t leave me feeling like I was missing out, it was equally as delicious as the regular menu.

    Rachel Yeo

  • Effortless Dietary Integration

    Complex allergies and dietary preferences are incorporated seamlessly into the dining flow without disrupting pacing or guest comfort.

    Dietary requirements were handled effortlessly, folded into the experience rather than treated as an aside.

    Dhav Naidu

  • Atmosphere for Special Occasions

    The dining room blends casual warmth with refined ambiance, making it a natural setting for milestone celebrations, honeymoons, and travel highlights.

    The atmosphere is warm, relaxed, and elegant, making it the perfect place for a special occasion or simply a memorable night out.

    Aleksandr Pecherkin

  • Chef-Led Tableside Connection

    Direct interaction with both attentive floor staff and kitchen chefs bringing out dishes adds a personal, unpretentious connection to the dining room.

    What’s even better is the friendliness of the staff not just the servers but also the legendary kitchen staff who also came out to help serve the food with a genuine smile and warmth to their service.

    Ana AbuBakar Chiam

Guest favorites from Fico's seasonal multi-course menu.

  • Sourdough

    The sourdough, which appears later rather than as an opening gesture, is worth the wait — warm, deeply flavoured, and elevated with fig leaf oil that adds just enough intrigue without tipping into novelty.

    Dhav Naidu

  • Tortellini

    the tortellini (OMG that celeriac broth was sensational)

    C Dunleavy

  • Venison

    The venison was outstanding for a meat lover like me.

    haoran liu

  • Chawanmushi

    The chawanmushi was incredibly light and delicate, melting in the mouth, paired perfectly with tender calamari.

    haoran liu

Other favorites

Thoughtful accompaniments, beverage pairings, and tailored menus that round out the multi-course experience.

  • Sourdough with Fig Leaf Oil

    The sourdough, which appears later rather than as an opening gesture, is worth the wait — warm, deeply flavoured, and elevated with fig leaf oil that adds just enough intrigue without tipping into novelty.

    Dhav Naidu

  • Hazelnut & Chocolate Dessert

    the final hazelnut and chocolate dessert surprised us with the addition of buckwheat(before this, I had only tasted buckwheat in my grandma's multigrain congee), adding a nutty, grainy texture that was interesting.

    haoran liu

  • Wine Pairing

    We shared a wine pairing as we're not big drinkers but like to see how they work out and I was gob smacked at how good it was.

    James

  • Gluten-Free Menu

    The gluten free menu didn’t leave me feeling like I was missing out, it was equally as delicious as the regular menu.

    Rachel Yeo

Beyond the menu

Thoughtful gestures and hospitable details that set the dining room apart.

  • Direct Chef Tableside Storytelling

    Kitchen chefs step directly onto the dining floor to finish courses tableside with house sauces and share the stories behind each preparation.

  • Seamless Dietary Menu Parity

    Alternative multi-course menus—including a dedicated gluten-free progression—are seamlessly integrated to mirror the standard degustation in quality and depth.

  • Personal Milestone Celebrations

    Couples marking special milestones like honeymoons receive heartfelt personal care and celebratory gestures such as complimentary champagne.

  • Considered Care for Solo Diners

    Individual diners are welcomed by name, given unhurried pacing between courses, and provided with attentive course-by-course wine guidance.

Before you head over

Practical guidance to help you plan your visit—reserve your table early to secure a spot for Hobart's premier tasting menu.

  • Book in Advance and Use the Waitlist

    Tables fill quickly for dinner service, so secure your reservation well before your visit. If your preferred date is unavailable, join the waitlist, as cancellations regularly open up spots for waiting diners.

  • Allow Three Hours for the Experience

    The seasonal nine-course degustation unfolds at a deliberate tempo over approximately three hours. Plan your evening schedule accordingly to enjoy each course, chef introduction, and wine pairing without feeling rushed.

  • Flag Dietary Preferences Early

    The kitchen expertly accommodates strict dietary requirements and provides a dedicated gluten-free menu that mirrors the standard offering. Mention any allergies or preferences during booking so courses can be tailored seamlessly.

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