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Restaurant

Ogee

374 Murray St, North Hobart TAS 7000, Australia

Recommended by 60 people

Updated

Find Ogee

374 Murray St, North Hobart TAS 7000, Australia

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HoursMonday: Closed Tuesday: Closed Wednesday: 5:00 – 11:00 PM Thursday: 5:00 – 11:00 PM Friday: 12:00 – 3:00 PM, 5:00 – 11:00 PM Saturday: 12:00 – 3:00 PM, 5:00 – 11:00 PM Sunday: 12:00 – 3:00 PM, 5:00 – 11:00 PM

*Opening hours may differ during holidays.

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About Ogee

Ogee pairs spinning vinyl records with elevated European bistro cooking along North Hobart’s Murray Street. Stools face an intimate open kitchen where chefs turn out seasonal set menus with minimal gear—no white tablecloths or stiff formalities in sight. Dinner regulars lean into the chef-led set menu, moving from warm grilled oysters and octopus with green chilli to handmade pasta and tender lamb. The floor pours skin-contact orange wines, crisp sparklings, and local drops, while analog grooves hum through dedicated speakers. Seats right by the entrance catch a winter draft, but settle in at the bar and the kitchen sets an effortless, steady pace through dessert.

  • Chef-Led Set Menu: A multi-course seasonal set showcasing handmade pasta, grilled seafood, and thoughtful vegetarian adaptations.
  • Curated Vinyl Audio: Physical records from the 60s and 70s spin directly behind the bar on a turntable and dedicated speakers.
  • Open Counter Kitchen: Bar stools overlook an open cooking space where chefs plate dishes with precision and minimal equipment.
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What's On at Ogee

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Diners Choose Ogee

Six reasons diners entrust their evenings to this intimate North Hobart European bistro.

  • Effortless Multi-Course Chef's Menu

    Guests hand over decision-making to a multi-course tasting format highlighting seasonal local ingredients and handmade pasta tailored seamlessly to dietary preferences.

    So we ended up going for the "let us feed you" menu and it was absolutely incredible. They were able to cater for gluten free coeliac requirements with notice too

    Josh Cornish

  • Coherent Kitchen Execution and Timing

    The dining room operates with unhurried command, pairing thoughtful wine selections with dishes paced to let each course register completely.

    What Ogee achieves is not simply excellence, but coherence—a meal that holds its line from beginning to end with clarity and confidence.

    Dhav Naidu

  • Dedicated Analog Vinyl Soundtrack

    Music is curated and played directly from physical vinyl albums behind the bar through dedicated high-end speakers, setting an analog, immersive tone.

    The P&G's were there and sounding wonderful playing the vinyl that the staff were attentively curating

    Alex Omilian

  • Front-Row Open Kitchen Dynamic

    Guests seated at the bar enjoy front-row views of chefs turning out composed dishes with minimal equipment in an intimate open setting.

    Chefs on full display in a small open section of the restaurant — working with minimal equipment, which only made their incredible skill stand out even more

    Abhinav Bidani

  • Warm, Enveloping Neighbourhood Hospitality

    The intimate, warmly lit room offers a sense of genuine belonging where diners are received as honoured guests by intuitive staff.

    The wonderfully welcoming atmosphere in Ogee wraps you up in the warmth of this beautifully appointed restaurant.

    Peter

  • Memorable Hobart Trip Finale

    Whether capping an itinerary or marking an occasion, the combination of relaxed pacing and destination-worthy food makes it a definitive stop.

    It was our last dinner in Hobart and also the last meal in Tasmania. We are really glad we chose Ogee to be the finish line of our Tasmania journey.

    Nicky Lin (Nicky)

Signature set dining and handmade pastas crafted in view of the bar

  • Feed Me Menu

    We decided to go with a feed me by the chef for $100 per person. My husband is vegetarian so this was a great option for us to eat what we want to.

    Penny Gaffney

  • Handmade Pasta

    The hand made pasta was a highlight for us, but honestly every meal was excellent.

    Renee Bink

  • Gnocchi Romana

    The gnocchi romana was new to us and presented in a very unique way, absolutely delicious.

    Bec Caskey

  • Fettuccine with Calamari and XO

    Fettuccine with calamari and XO is where the kitchen’s discipline sharpens into something more expressive. The pasta is silk with backbone, the calamari yielding and precise, while the XO introduces a savoury, almost resonant depth that hums beneath the surface.

    Dhav Naidu

Other favorites

Starters, sides, and decadent desserts to round out the experience

  • Grilled Oysters

    The grilled oysters announce this immediately—warm, deeply flavoured, with a gentle hint of chilli that lingers just enough to sharpen the natural salinity.

    Dhav Naidu

  • Sourdough with Cultured Butter

    the excellent sourdough with cultured butter proves more than an accompaniment, becoming essential—perfect for mopping up every last trace, extending the moment rather than concluding it.

    Dhav Naidu

  • Buttermilk Panna Cotta

    Buttermilk panna cotta, finely calibrated in both texture and acidity, is paired with house-grown apricots poached to a point of perfect tenderness, and lifted by a granita of peach and plum that refreshes rather than overwhelms.

    Dhav Naidu

  • Torta di Nocciole

    finally a beautifully presented, torta di nocciole. Everything was delicious!

    Peter

Beyond the menu

Memorable hospitality touches and analog details that shape the dining experience at Ogee

  • Front-Row Kitchen and Turntable Counter

    Guests seated at the counter watch chefs execute multi-course menus in a compact space using minimal equipment, often toggling directly between the line and the bar turntable.

  • Accommodating Dietary Adjustments

    Staff actively tailor multi-course tastings for coeliac, vegetarian, and pescatarian guests without compromising quality or variety.

  • Curated Vinyl on Hi-Fi Sound

    Music is spun directly from a 60s and 70s vinyl album collection behind the bar and channeled through dedicated Pitt and Giblin speakers.

  • Thoughtful, Intuitive Service

    Front-of-house staff offer intuitive menu guidance, memorize complex orders effortlessly, and share personalized recommendations for exploring Hobart.

Before you head over

Practical advice on seating preferences, dietary requests, and reservations to make the most of your visit.

  • Table & Seating Selection

    Seatings at the bar or high tables feature tall chairs without back support, and seats near the front door catch cold drafts in winter. Request standard low tables away from the entrance when booking long multi-course meals.

  • Dietary Accommodations

    The kitchen accommodates vegetarian, pescatarian, and coeliac gluten-free diets across multi-course set menus when requested or notified in advance.

  • Advance Reservations

    With limited seating across intimate tables and bar spots, reservations fill up quickly. Secure your booking well in advance when planning a trip or special occasion.

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