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Restaurant

Pigeon Whole Bakers

32 Argyle St, Hobart TAS 7000, Australia

Recommended by 23 people

Updated

Find Pigeon Whole Bakers

32 Argyle St, Hobart TAS 7000, Australia

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HoursMonday: 7:30 AM – 3:00 PM Tuesday: 7:30 AM – 3:00 PM Wednesday: 7:30 AM – 3:00 PM Thursday: 7:30 AM – 3:00 PM Friday: 7:30 AM – 3:00 PM Saturday: 7:30 AM – 1:00 PM Sunday: 7:30 AM – 1:00 PM

*Opening hours may differ during holidays.

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About Pigeon Whole Bakers

Expect a high-energy Hobart staple where laminated viennoiserie and swift espresso rule the morning. The open production bakery hums in full view behind the counter, turning out crisp morning buns and dark chocolate-laced pastries beside racks of fresh sourdough. On the savory side, the counter turns around bagels piled with salami, cream cheese, and tangy pickles—served cold and un-toasted by design to keep the line cycling fast. Limited indoor perches mean most people take flat whites out the walk-up pigeon hole window straight to the waterfront. Grab a bag of house-blend beans or a Dark Mofo cap alongside a spiced morning bun on your way through.

  • Artisan Viennoiserie: Multi-layered morning buns, almond croissants, and rich Basque tarts showcase intricate lamination beside an open production kitchen.
  • Savory Bagels & Sandwiches: Quick morning options like salami with cream cheese and pickles, served as-is without toasting for rapid grab-and-go service.
  • Bustling Counter & Walk-Up Window: An energetic city bakery with an open kitchen view and a dedicated walk-up pigeon hole window for takeaway espresso orders.
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What's On at Pigeon Whole Bakers

Upcoming events, special menus and other reasons to plan a visit.

No events or specials listed right now.

Why Choose Pigeon Whole Bakers

Artisan pastry lamination, swift morning takeaways, and an energetic open bakery in the heart of Hobart

  • Dedicated Walk-Up Window for Quick Coffee Pickup

    The venue is streamlined for speedy takeaway coffee and breakfast fare, featuring a dedicated walk-up exterior window to keep orders moving briskly.

    love the cute setup they have the "pigeon hole" to pick up your coffee outside

    Ila

  • Artisan Bread Loaves and Pantry Provisions

    Alongside fresh daily counter pastries and sandwiches, patrons can stock up on loaves of artisan sourdough bread, speciality collaboration beans, and pantry staples for home.

    Highly recommend it for breakfast or brunch or buying a loaf of bread home.

    Alice

  • Audible Flakiness and Multi-Layered Lamination

    Pastries deliver an exceptionally crisp, multi-layered lamination that produces an audible crunch while remaining tender and airy inside.

    The pastries are flaky and crispy on the outside, which gives a delightful sound of crunch when you bite into it.

    Shermin

  • Visible Working Bakery in Full View

    The open-concept layout allows patrons to witness the baking crew actively laminating dough and baking in real time right beside the retail counter.

    the working bakery was visible which added to its authenticity.

    Larza Belle

  • Uplifting and Personable Service Amidst Morning Queues

    The energetic, high-tempo morning counter team maintains attentive warmth and positive momentum even when queues spill onto the street.

    all the staff were so attentive and personable that you didn’t even notice the line out the door

    Trudi Treble

  • Hospitality That Makes You Feel Genuinely Valued

    Patrons experience personal care and thoughtful hospitality from team members that transforms routine caffeine runs into uplifting moments.

    This made me feel valued and appreciative on another level, and I cannot recommend this place and these lovely humans enough.

    Dylan Matthews

Signature artisan pastries and bakery staples

  • Croissant

    croissant stayed crunchy an hour later

    Jill Jill

  • Almond Croissant

    best almond croissant

    Annie T

  • Morning Bun

    grabbed the morning bun, and it was incredible. Super flaky and chewy at the same time, really buttery, and the spices were spot on without being too much.

    Nicoló Dalmasso

  • Salami Bagel

    Really enjoyed the salami bagel when it's an option

    Flo

Other favorites

Specialty pastries, unique bakes, and crafted beverages

  • Savoury Scroll

    The savoury scroll was delicious

    Jill Jill

  • Tosca Bun

    I hade the Tosca Bun and it was to die for with my great tasting coffee.

    Larza Belle

  • Mocha

    Omg the mocha is so goooddd they must’ve used mork chocolate it’s so chocolaty

    Ceileen ST

  • Hazelnut Financier

    hazelnut financier

    Aishwarya Nair

Before you head over

Practical tips for visiting Pigeon Whole Bakers in Hobart

  • Plan for Unheated Savouries

    Pastries and savoury sandwiches are served room temperature directly from the shelves without heating or toasting available in-house.

  • Treat It as Takeaway

    Seating is very limited inside, so grab your coffee and baked goods for a short walk down to the nearby park or waterfront pier.

  • Expect Fast-Moving Queues

    While morning queues frequently stretch out the door, service moves quickly, and you can collect takeaway coffees through the exterior walk-up pigeon hole.

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