Restaurant
Pigeon Whole Bakers
32 Argyle St, Hobart TAS 7000, Australia
Find Pigeon Whole Bakers
32 Argyle St, Hobart TAS 7000, Australia
Directions ↗*Opening hours may differ during holidays.
Book NowAbout Pigeon Whole Bakers
Expect a high-energy Hobart staple where laminated viennoiserie and swift espresso rule the morning. The open production bakery hums in full view behind the counter, turning out crisp morning buns and dark chocolate-laced pastries beside racks of fresh sourdough. On the savory side, the counter turns around bagels piled with salami, cream cheese, and tangy pickles—served cold and un-toasted by design to keep the line cycling fast. Limited indoor perches mean most people take flat whites out the walk-up pigeon hole window straight to the waterfront. Grab a bag of house-blend beans or a Dark Mofo cap alongside a spiced morning bun on your way through.
- Artisan Viennoiserie: Multi-layered morning buns, almond croissants, and rich Basque tarts showcase intricate lamination beside an open production kitchen.
- Savory Bagels & Sandwiches: Quick morning options like salami with cream cheese and pickles, served as-is without toasting for rapid grab-and-go service.
- Bustling Counter & Walk-Up Window: An energetic city bakery with an open kitchen view and a dedicated walk-up pigeon hole window for takeaway espresso orders.
What's On at Pigeon Whole Bakers
Upcoming events, special menus and other reasons to plan a visit.
No events or specials listed right now.
Why Choose Pigeon Whole Bakers
Artisan pastry lamination, swift morning takeaways, and an energetic open bakery in the heart of Hobart
Dedicated Walk-Up Window for Quick Coffee Pickup
The venue is streamlined for speedy takeaway coffee and breakfast fare, featuring a dedicated walk-up exterior window to keep orders moving briskly.
love the cute setup they have the "pigeon hole" to pick up your coffee outside
Ila Artisan Bread Loaves and Pantry Provisions
Alongside fresh daily counter pastries and sandwiches, patrons can stock up on loaves of artisan sourdough bread, speciality collaboration beans, and pantry staples for home.
Highly recommend it for breakfast or brunch or buying a loaf of bread home.
Alice Audible Flakiness and Multi-Layered Lamination
Pastries deliver an exceptionally crisp, multi-layered lamination that produces an audible crunch while remaining tender and airy inside.
The pastries are flaky and crispy on the outside, which gives a delightful sound of crunch when you bite into it.
Shermin Visible Working Bakery in Full View
The open-concept layout allows patrons to witness the baking crew actively laminating dough and baking in real time right beside the retail counter.
the working bakery was visible which added to its authenticity.
Larza Belle Uplifting and Personable Service Amidst Morning Queues
The energetic, high-tempo morning counter team maintains attentive warmth and positive momentum even when queues spill onto the street.
all the staff were so attentive and personable that you didn’t even notice the line out the door
Trudi Treble Hospitality That Makes You Feel Genuinely Valued
Patrons experience personal care and thoughtful hospitality from team members that transforms routine caffeine runs into uplifting moments.
This made me feel valued and appreciative on another level, and I cannot recommend this place and these lovely humans enough.
Dylan Matthews
Most popular items
Signature artisan pastries and bakery staples
Croissant
croissant stayed crunchy an hour later
Jill Jill Almond Croissant
best almond croissant
Annie T Morning Bun
grabbed the morning bun, and it was incredible. Super flaky and chewy at the same time, really buttery, and the spices were spot on without being too much.
Nicoló Dalmasso Salami Bagel
Really enjoyed the salami bagel when it's an option
Flo
Other favorites
Specialty pastries, unique bakes, and crafted beverages
Savoury Scroll
The savoury scroll was delicious
Jill Jill Tosca Bun
I hade the Tosca Bun and it was to die for with my great tasting coffee.
Larza Belle Mocha
Omg the mocha is so goooddd they must’ve used mork chocolate it’s so chocolaty
Ceileen ST Hazelnut Financier
hazelnut financier
Aishwarya Nair
Frequently Asked Questions
Is there indoor seating available?
Seating inside is extremely limited, with fewer than 10 seats and a standing bar, making it primarily a grab-and-go bakery. While dine-in is technically available, takeaway is recommended.
Can you have pastries or bagels heated up?
No. Items such as bagels, savouries, and pastries are served directly from the counter as-is, with no option for toasting or in-house reheating.
Which pastries are most recommended?
The morning bun, almond croissant, pain au chocolat, kouign amann, and Basque tart are among the most celebrated pastry choices.
What should you know about timing and queues?
The bakery gets very busy with morning queues out the door, though lines move quickly. If you are after specific items like freshly baked pretzels, they may not be ready early in the morning and are best picked up later in the morning.
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